Viewing: Faculty & Staff » Dining Services
November 07, 2009 Login
Monday
Tuesday
Wednesday
Thursday
Friday
Lunch
French Dip Four Cheese Macaroni Black Bean Cakes Yukon Smashed Potatoes Seasoned Broccoli Baby Carrots White Rice Antipasto Salad Baked Potato Bar Sweet Potatoes
Dinner
No
Saturday
General Tso's Stir Fried Chicken Cheeseburgers Fried Vegetable Egg Roll Vegetable Lo Mein Sweet Peas French Fries White Rice
Sunday Lunch
Please see this Month at Montreat For the Sunday Lunch Special Buffet Menu Dinner Rotisserie Chicken Roasted Red Potatoes Seasoned Corn Brussel Sprouts Soup White Rice No Meat Baked Penne Garlic Bread
Faculty/Staff/Day Students
Mon-Friday
$4.40
SPAS Modules for Faculty Provost's Office Dining Services Final Exam Schedule Human Resources